Edson Hill Menu

Autumn Menu

Edson Hill Menu

Small plates

Chef’s Board  29
daily selection of local cheese and charcuterie

Sauteed Mussels  12
preserved lemon, black garlic butter

Baby Kale and Beet Salad  12
roasted and raw beets, goat cheese, pine nuts, grapefruit vinaigrette

Smoked Maple Salad  12
watercress, roasted squash, parsnips, pepitas, smoked maple vinaigrette

Duck Rillette Toast  16
pickled mushrooms, pickled cherries, citrus gastrique

Venison Carpaccio  16
shaved red onion, frisee, horseradish creme, caper berries

Simple Green Salad  8
hand-torn herbs

Big plates

Edson Hill Burger 6oz  15
brioche bun, roasted tomato jam, bacon, grilled onions, cabot clothbound cheddar, side salad

Misty Knoll Chicken  28
charred onion, farro, kale, blood orange jus

Halibut  32
black forbidden rice, braised fennel, carrots, pomegranate beurre blanc

Braised Lamb Stew  32
seasonal vegetables, horseradish, potato

Grilled Beef Tenderloin  40
blue cheese mashed potato, rosemary demi-glace, broccoli rabe

Bone-In Pork Loin  30
smoked onion bread pudding, brussels sprouts, bacon, anjou pear glaze

Squash Lasagna  25
goat cheese, spaghetti squash, sage, garbanzo bean

Bites  10 each

Pumpkin Bisque  sage creme fraiche

Roasted Marcona Almonds  sea salt herbs

Sweet Potato & Blue Cheese Fries

Gouda Filled Olives red wine reduction

Smoked Trout Croquette cajun remoulade