Edson Hill Spring Menu

Summer Menu

Edson Hill Spring Menu

Small plates

Chef’s Board  29
daily selection of local cheese and charcuterie

Sauteed Mussels  12
preserved lemon, chive brown butter

Strawberry Salad  12
watercress, strawberries, watermelon mint vinaigrette, blue cheese, toasted pistachios

Duck Rillette Toast  16
pickled chantarelles, cherries, red wine reduction

Pork Belly  16
barbequed blueberry, poached egg, snap pea slaw

Burrata Salad  14
arugula, radish, peas, preserved lemon, mint vinaigrette, croutons, maplebrook farms burratini

Big plates

Edson Hill Burger 6oz  14
brioche bun, green tomato jam, bacon, cabot clothbound cheddar, side salad

Misty Knoll Chicken  26
charred onion, wild mushroom, radish salad

Halibut  30
tomato saffron fumet, wild rice, crispy garlic

Almond Crusted Rack of Lamb  30
pea and mint puree, lemon artichoke couscous

Local Beef Tenderloin  38
roasted potato, broccoli rabe, ramp butter

Cilantro and Lime Marinated Pork Loin  28
grilled leeks, crispy corn polenta, jalapeno pork jus

Bites  10

Fried Feta Filled Olives  cardamon yogurt

Roasted Marcona Almonds  sea salt herbs

Truffled Root Vegetable Vichyssoise

Sweet Potato & Blue Cheese Fries

Smoked Trout Croquette horseradish cream

Herbed Arancini  saffron sofrito

Cheese & Charcuterie

Trio of Oysters