The Inn At Edson Hill Winter Menu

Winter Menu


Small plates

Soup of the Day  10

Cress Salad  12
house pickled vegetables, chevre toast, vinaigrette

Winter Kale Salad  14
baby kale, winter greens, shaved root vegetables, crumbled blue cheese, fried crispy onions, beet ranch dressing

Smoked Trout Cake  14
citrus risotto, dressed greens

Vermont Chef’s Cheese & Charcuterie Board  29
chef’s daily selection of local cheese and charcuterie

Bone Marrow  12
sauteed mushrooms, toasted brioche, bourbon gastrique

Pate Plate  10
roatating house pate, house pickled vegetable

Poutine  12
crispy fingerling potatoes, cheese curd, jus du poulet

Big plates

Smoked Statler Chicken  28
mixed mushroom stuffing, beet beurre blanc

Cornmeal Crusted Pan Seared Trout Filet  26
risotto, winter vegetables, gremolata

House-Made Fettuccine  22
vegetable bolognese

Steak Frites  40
tenderloin, roasted fingerling potato, carrot, bourbon bone marrow demi butter

Edson Hill Burger  16
house-made english muffin, bibb lettuce, roasted tomato jam, fried crispy onions

– add bacon 2
– add cheese 2
accompanied by winter salad

Grilled Bone-in Cider-Brined Pork Chop  32
smashed potato, roasted brussel sprouts, apple chutney


Mushroom Stuffing  7

Roasted or Fried Fingerling Potato  7

Brussel Sprouts, Bacon, Onion  7

Smashed Potato  7