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Edson Hill Spring Menu

Spring Menu

Edson Hill Spring Menu

Small plates

Chef’s Board  29
daily selection of local cheese and charcuterie

Sauteed Mussels  12
preserved lemon, chive brown butter

Grilled Romaine  12
lemon caesar dressing, croutons, shaved cheese

Duck Rillette Toast  16
pickled chantarelles, cherries, red wine reduction

Pork Belly  16
barbequed blueberry, poached egg, snap pea slaw

Burrata Salad  14
arugula, radish, peas, preserved lemon, mint vinaigrette, croutons, maplebrook farms burratini

Big plates

Statler Chicken  25
charred onion, wild mushroom, radish salad

Edson Hill Burger 6oz  14
brioche bun, green tomato jam, bacon, cabot clothbound cheddar, side salad

Halibut  30
tomato saffron fumet, wild rice, crispy garlic

Almond Crusted Rack of Lamb  38
pea and mint puree, lemon artichoke couscous

Dry Aged Robie Farms Ribeye 8oz  38
roasted potato, broccoli rabe, ramp gemolata

Bites  10

Fried Feta Filled Olives  cardamon yogurt

Roasted Marcona Almonds  sea salt herbs

Truffled Root Vegetable Vichyssoise

Sweet Potato & Blue Cheese Fries

Smoked Trout Croquette horseradish cream

Herbed Arancini  saffron sofrito

Cheese & Charcuterie

Trio of Oysters