Spring Menu
Dinner
Small Plates
âLocal Cheese Board for Two 3
chefâs selection of four local artisan cheeses
crostini | assorted house-made pickles | fruit preserve | honeycomb
Flash Fried âBrussels Sprouts 16
smoked maple | pignoli dukkah | flakey salt
Harissa & Honey Roasted Carrots 17
tzatziki | crisp sprouted lentils | garlic crumble | lemon agrumato EVOO | dill
Grilled Garlic & Chili Tiger Prawns 25
roasted garlic | shallot | gochugaru | grilled ciabatta | chimichurri
Seared Tuna Triadito 24
aji amarillo | lime | garlic | puffed rice | cilantro
Lobster Fritters 27
cabot sharp cheddar | fire roasted jalapeño | cilantro-lime aioli | old bay
Grilled Calamari & Endive 25
andouille | garbanzo | overnight tomato | garlic butter | thai basil gremolata
Duck PĂąte 21
chai-pickled grapes | walnut | lacto-fermented jalapeno | grilled ciabatta | micro arugula
Black Truffle Mushroom Tatin 23
puff pastry | italian truffles | mushroom medley | grana padano | roasted garlic cream | watercress
Charred Raddicio Salad 17
roasted fig | bayley hazen blue cheese | toasted hazelnut | red wine reduction | herb emulsion
Grilled Apricot & Arugula 18
maplebrook farm burrata | 18 mo. serrano ham | basil lemon vinaigrette | sea salt & sunflower brittle
Organic Greens 16
shaved asparagus | chevre | blueberries | toasted almond | tarragon vinaigrette
Big Plates
Furikakeâ Crusted Tuna 52
sticky rice | caramelized carrot | confit shallot | grilled maitake | soy caramel | house chili oil
Lemongrass Infused Monkfish 48
braised kale | pancetta | delicata squash | roasted garlic | toasted seeds
Seared Dayboat Scallops 52
english peas | saffron risotto | spinach | romesco | garlic chips
Edson Hill Burger 39
boyden beef | spring brook farm reading raclette | foie gras | red onion jam | half sour pickles | arugula | house fries
Berbere Spiced Lamb Rack â64
potato rosti | grilled asparagus | overnight tomato | mint pistou | toasted pistachio
Steak Frites 54
filet mignon | tomato jam | bordelaise | garden herb butter
add fois gras 25
Tiger Prawn Fettuccini Carbonaraâ â62
house pasta | guanciale | peas | egg yolk | grafton village cheese co. shepsog
Coffee-Rubbed Venison Rack 64
maple rutabaga puree | local mushroom | pignoli nuts | smashed & fried fingerlings | blackberry demi
Smoked & Fried Half Chicken 49
warm german potato salad | charred broccolini | cherry tomato | blood orange | chicken veloute
Desserts
Blueberry Lavender Tartâ 14
flakey pie crust | lemon curd | whipped cream
Chocolate & Raspberries 14
chocolate cake | fresh raspberries | raspberry coulis | raspberry ice cream
Strawberry Rhubarb “Shortcake” 14
macerated strawberries | poached rhubarb | buttermilk biscuit croutons | whipped cream
Lemon-Basil CrĂšme BrĂ»lĂ©eâ 14
Affogato 14
Tipsy Affogato 17
Vermont Made Ice Cream & Sorbet 12
wilcox creamery
*20% service charge is applied to parties of 6 or more.
“Best Thanksgiving Ever – We could not have enjoyed our Thanksgiving holiday any more than we did. 4 couples -all good friends and we remained so after 3 days together. The accommodations were very comfortable and the views from every window were wonderful. Some of us enjoyed wood buring fireplaces in our rooms which made it even better. This may be a new tradition.â – Peter W., November 2022
âThe place is stunning. Chic and classic but not fussy. So welcoming. We are downstairs in the tavern next to the fireplace and enjoyed amazing service and incredible food. The manager came to say hello and see how we enjoyed our meal. Lovely, lovely, lovely. We highly recommend Edson Hill. We will be back for sure.â – December 2022
âEdson Hill is more than the sum of its parts – the location, the food (best cocktails I have had in recent memory), the rooms were all exceptional on their own but the experience combined made for a truly amazing stayâ. – Corinne Kenney
The Edson Hill Dining Room was the best dining experience we had in all of our days in Stowe. The food was absolutely spectacular, the service was attentive, the atmosphere was beautiful and literally everything was right. Hands-down, this was the best dining experience we had in all of our days while visiting Stowe. I canât recommend it highly enough.
It was a perfect late summer evening (no bugs!) and we were fortunate to have the picnic table. As we enjoyed your delicious snacks, we sat watching a kingfisher catching supper; mother mallard herding the four remainders of her brood to safety; and the local Merlin catching dragon flies – all oblivious of our presence. Then came La Piece de Resistance- lobster rolls! Ten out of ten: even our lady from Boston could not find fault! All in all a great evening.
This place is absolutely fantastic! We ate outside on the patio, and had outstanding service from Vinnie! The food and drinks were top notch! Just up the street from Stowe, away from all the touristy stuff. Very quiet with amazing Vermont views! – Jonathan T
âWe had a perfect stay at Edson Hill this past weekend! Everything was a dream! We were guests here during a beautiful wedding weekend. The staff was such a joy and the service impeccable! We will definitely return.â – Paige G.
After having visited here more than 20 times and dining here too many times to count, my beautiful bride Stacey and I decided to marry here this past Tuesday, August 4th! I cannot begin to recount how absolutely perfect the occasion was, from the total involvement and beautiful execution of all the arrangements that Allison, the event manager, coordinated to all the sincere love and happiness that the entire Edson Hill staff showed us. The food was exceptional as always and Edson Hill remains one of our favorite restaurants anywhere. – Richard A.
Simply put this place is amazing. Beautiful scenery and an amazing staff – Edson hill is a special place. Breakfast and dinner with a view and close proximity to great swimming and biking – can’t wait to go back. – Ross M.
“It was the most memorable dining experience that weâve all shared together, seeing the sun setting over Mt. Mansfield in the distance, dining on the patio al fresco, sharing stories and savoring every bite of the artfully prepared meals. The dishes had ingredients that worked so well together, robust flavors that were refreshing yet unique to everyoneâs palates. The wait staff was incredibly attentive & personable, the aesthetic was comforting & true to a Vermont countryside manor, the whole experience was pure bliss.” – Ryan G., July 2023
Cozy! Romantic! With the best food in Stowe!!! Greeted with candlelight and a fire the casual elegance sets the tone for a special evening . I have eaten here probably a dozen times and it has been perfection every time.