Spring Menu


Small plates

Bar Bite Trio  12
marinated olives, spiced marcona almonds, pork rinds

Fried Cauliflower  11
chipotle citrus aioli

Chilled English Pea & Spring Garlic Soup  10
lemon creme fraiche, crispy pancetta

Oyster Trio of the Day  10

Sweet Potato Fries  12
bailey hazen blue cheese, balsamic reduction, scallion

Chef’s Board  30
daily selection of local cheese, charcuterie, house made pickles, mustard, crackers

Mixed Greens Salad  8
seasonal vegetables, whole grain mustard vinaigrette

Endive Citrus Salad  12
belgian endive, mandarin orange, toasted pistachio, prosciutto, citrus vinaigrette

Duck Rillette Toast  16
roasted mushroom, pickled ramp, egg yolk, honey lavender gastrique

Scallop Ceviche  16
charred cantaloupe, grapefruit, poblano pepper, toasted pine nut

Big plates

Edson Hill Burger 6oz  16
jalapeno jam, clothbound cheddar, applewood smoked bacon, house made brioche bun, mixed green salad

Sweet Potato Gnocchi  29
purple sweet potato gnocchi, grilled portobello mushroom, asparagus, chevre, spring onion

Misty Knoll Chicken Cassoulet  32
white beans, chorizo, kale, charred onion

Halibut  38
wheat berries, blistered tomato, capers, fennel, basil

Grilled Hanger Steak  38
celery root puree, red wine braised leeks, ramp brown butter

Pork Duo  34
smoked pork tenderloin, crispy pork belly, brussels sprouts slaw, warm potato salad, blueberry gastrique

Braised Beef Short Ribs  34
crispy truffled polenta, corn shoot & radish salad, rosemary demi

*20% service charge is applied to parties of 6 or more.