Edson Hill Menu

Winter Menu


Edson Hill Menu

Small plates

Chef’s Board  29
daily selection of local cheese and charcuterie

Sauteed Mussels  12
white wine, preserved lemon, black garlic butter

Baby Kale and Beet Salad  12
roasted beets, Vermont Butter & Cheese Co. chevre, pine nuts, grapefruit vinaigrette

Smoked Maple Salad  12
watercress, roasted butternut squash, parsnips, pepitas, smoked maple vinaigrette

Duck Rillette Toast  14
pickled persimmons, hen of the wood mushrooms, citrus gastrique, duck bone marrow mustard

Venison Carpaccio  16
frisee, shaved red onion, caper berries,  horseradish creme fraiche

Mixed Greens Salad  8
seasonal vegetables, whole grain mustard vinaigrette

Big plates

Edson Hill Burger 6oz  15
house made brioche bun, roasted tomato jam, bacon, grilled onions, cabot clothbound cheddar, side salad

Misty Knoll Chicken  29
charred onion, farro, kale, blood orange jus

Halibut  34
black forbidden rice, braised fennel, carrots, pomegranate beurre blanc

Braised Lamb Stew  32
seasonal vegetables, horseradish potato gratin

Grilled Beef Tenderloin  40
blue cheese mashed potato, broccoli rabe, rosemary demi glace

Bone-In Pork Loin  30
creamy polenta, brussels sprouts, bacon, anjou pear glaze

Squash Lasagna  25
goat cheese, spaghetti squash, sage cream, garbanzo bean


Pumpkin Bisque sage creme fraiche  8

Fried Brussels Sprouts  sambal citrus aioli  10

Sweet Potato Fries  blue cheese, balsamic reduction, scallion  10

Ancho Chili Spiced Marcona Almonds 8

Trio of Oysters sturgeon roe mignonette  11

Garlic Hummus crudite, toast points  10

*20% service charge is applied to parties of 6 or more.