A white plate with two pieces of herb-crusted rack of lamb, garnished with microgreens, served with roasted Brussels sprouts, root vegetables, a light puree, and a brown sauce—showcasing the best of our Farm to Table Menu Vermont.
A white plate with two pieces of herb-crusted rack of lamb, garnished with microgreens, served with roasted Brussels sprouts, root vegetables, a light puree, and a brown sauce—showcasing the best of our Farm to Table Menu Vermont.
We are closed for our annual Spring Break and will reopen for overnight reservations and dinner service on Friday, May 8th. Both the Inn & The Dining Room will be closed during this time to give our staff a rest before the busy summer and fall seasons ahead.
You can still book reservations online and browse our rooms, rates, and packages. If you would like to give us a call, we will be checking messages daily and will return your inquiry within 24-48 hours.