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Special Event Menus

NYE 2019

NEW YEAR’S EVE DINNER

 

December 31, 2019   |   5:30 PM & 8:30 PM Seatings

 

$150.00 per guest, plus tax & gratuity.

Optional wine pairing, $70 per guest, plus tax & gratuity.

$75.00 per child 12 and under, plus tax & gratuity, 5:30 PM seating only.

 

Reservations are required. Please call us to book at 802-253-7371.

 

AMUSE

 

SMOKED FIG
burnt honey crème fraiche | puffed farro

 

 

SALAD OR SOUP

| choice of one |

 

WATERCRESS SALAD
pine nuts | roasted squash | chanterelles | truffle vinaigrette

 

TRUFFLE ROASTED ROOT VEGETABLE SOUP
grilled elmore mountain bread

 

 

INTERMEZZO

 

KAFFIR LIME AND COCONUT SORBET

 

 

SMALL PLATES

| choice of one | 

 

CRAB CAKE

black currant | candied pearl onions | fennel | spiced orange marmalade 

 

SEARED SCALLOP
jerusalem artichoke puree | beet chips | pomegranate beurre rouge

 

 

ENTREES

| choice of one | 

 

BEEF TENDERLOIN

caramelized onion whipped potatoes | broccoli raab | black garlic jus | shaved black truffles

 

MAINE LOBSTER

port wine braised fennel | saffron artichoke risotto | cognac lobster sauce

 

POTATO GNOCCHI

hen of the wood mushrooms | asparagus | ramp leaf emulsion | honey gastrique | shaved truffles

 

 

DESSERT

| choice of one | 

 

FLOURLESS CHOCOLATE CAKE

pinot noir caramel | white chocolate ice cream

 

PEAR & APPLE TART

maple bourbon | cardamom cream | maple powder

 

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