Fireside Tavern &
Casual Fine Dining
A Culinary Experience
Indulge in a sensational meal prepared by Chef Jason Bissell and the Edson Hill culinary team whose creations feature a modern approach to classic New England fare. The Dining Room at Edson Hill provides an elegant backdrop for a truly unforgettable culinary experience with its intimate ambiance and fish bowl views of picturesque grounds from nearly every angle.
It was a perfect late summer evening (no bugs!) and we were fortunate to have the picnic table. As we enjoyed your delicious snacks, we sat watching a kingfisher catching supper; mother mallard herding the four remainders of her brood to safety; and the local Merlin catching dragon flies – all oblivious of our presence. Then came La Piece de Resistance- lobster rolls! Ten out of ten: even our lady from Boston could not find fault! All in all a great evening.
Casual Fine Dining
Open Tuesday - Saturday 5 - 9 PM. Public welcome. Outdoor seating on our Patio. Cell phones and devices are not permitted in the Dining Room.
Tavern Bar + Dining
The Tavern is currently closed due to COVID-19 indoor dining restrictions. Call ahead for cocktail reservations on property.
Reservations
Reservations are currently required via phone. OpenTable bookings are temporarily disabled.
Please call 802.253.7371 to arrange a reservation.
Meet our talented Executive Chef,
Jason Bissell
A Vermont native, inspired to cook seasonal dishes with local ingredients.
Since starting in the restaurant business, Jason strived to work in the best kitchens and surround himself with top chefs in Vermont and on the West Coast. Prior to joining the team at Edson Hill, Jason spent seven years under the tutelage of renowned chef and friend, Michael Kloeti, and then held the position of Head Chef at Idletyme Brewing Company in Stowe, VT. Chef Jason joined Edson Hill in June 2017 as our Executive Chef and was immediately celebrated for the creativity and masterful execution of his dishes. The Dining Room and Tavern at Edson Hill has earned a popular following among local culinary enthusiasts, and discerning, well traveled visitors under Jason's leadership.
The first time I set foot on the property at Edson Hill I saw the raw potential for amazing food, agriculture and an outlet for my artistic abilities. My goal is to create food that fits the beauty of Vermont and Edson Hill.
Chef Jason
Come meet Chef Jason and see (taste!) for yourself.
It was a perfect late summer evening (no bugs!) and we were fortunate to have the picnic table. As we enjoyed your delicious snacks, we sat watching a kingfisher catching supper; mother mallard herding the four remainders of her brood to safety; and the local Merlin catching dragon flies – all oblivious of our presence. Then came La Piece de Resistance- lobster rolls! Ten out of ten: even our lady from Boston could not find fault! All in all a great evening.
