A Culinary Experience
Indulge in a sensational meal prepared by Chef Jason Bissell and the Edson Hill culinary team whose creations feature a modern approach to classic New England fare. The Dining Room at Edson Hill provides an elegant backdrop for a truly unforgettable culinary experience with its intimate ambiance and fish bowl views of picturesque grounds from nearly every angle.
Meet our talented Executive Chef, Jason Bissell!
A Vermont native, Jason grew up in a small farm community where he became inspired to cook with local ingredients to create delicious, seasonal dishes. Since starting in the restaurant business, Jason strived to work in the best kitchens and surround himself with top chefs in Vermont and on the West Coast. Returning to Vermont with the goal of becoming a chef himself, Jason spent seven years under the tutelage of renowned chef and friend, Michael Kloeti, at his lauded Waterbury, VT restaurant, Michael’s on the Hill. From there, Michael presented Jason with the opportunity to become the Head Chef at Idletyme Brewing Company in Stowe, VT where he rebuilt their food and beverage program with great success.
Jason joined Edson Hill in June 2017 and the feedback is consistently positive for the creativity and masterful execution of his dishes.
Come meet Chef Jason and see (taste!) for yourself!
Not Your Ordinary Stowe, Vermont Restaurant
Casual Fine Dining Hours
Tuesday through Saturday. Dining Room Seating 5:00 PM to 9:00 PM. Public welcome.
Tavern Open 7 nights a week, 4:00 PM – 9:00 PM. Tavern Menu Sundays & Mondays. First come, first serve seating in the Tavern.
Make A Reservation
Reservations are strongly encouraged for Friday and Saturday dining.
For parties of 6 or more, please call us to arrange a reservation. Please note, we do not take parties over 8 guests on Friday and Saturday evenings.
Edson Hill would like all of our guests to enjoy this wonderful dining experience – Cell phones and devices are not permitted in the Dining Room.
Please call to make reservations | 802.253.7371.
The first time I set foot on the property at Edson Hill I saw the raw potential for amazing food, agriculture and an outlet for my artistic abilities. My goal is to create food that fits the beauty of Vermont and Edson Hill.