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Dining at Edson Hill

Fall Menu

Edson Hill Dining Room

Small plates

Mixed Greens Salad 8
seasonal vegetables, whole grain mustard vinaigrette 


Citrus Beet Salad 13
roasted beets, puffed freekeh, poached currants,

chevre, citrus vinaigrette, micro arugula


Grilled Radicchio  13
roasted figs, bailey hazen blue cheese, 

balsamic reduction, chive oil


Poached Pear Salad  13
port wine sous-vide pear, frisée, prosciutto,

toasted pistachios


Vermont Cheese Board  16
selection of 4 local cheeses, house pickles, honeycomb,

seasonal jam, local rosemary crackers


Bar Bites 12
spiced marcona almonds, citrus rosemary olives,

marinated mushrooms


Shrimp and Corn Chowder 10
paprika oil


Truffle Fries 9
rosemary aioli


Fried Brussles Sprouts 10
warm onion bacon glaze


PEI Mussles 13
blistered tomatoes, anchovies, artichoke,

saffron, crostini


Crab Toast  16
crab salad, shaved fennel, grapefruit, scallion


Braised Lamb Ribs  16
cranberry yogurt, apple jam


Big plates

Edson Hill Burger  17
local grass-fed beef, king oyster mushrooms, alpine cheese,

horseradish mayo, house made brioche bun,

side salad


Spiced Venison Loin 40
purple sweet potato cakes, charred pearl onions,

broccoli raab, dried cranberry jus


Market Fish 36
black forbidden rice, braised fennel, carrots, 

pomegranate beurre rouge


Beef Tenderloin 43
grilled leeks, salt-baked fingerling potatoes,

ancho chili butter, demi-glace


Braised Pork Shank  34
blistered cabbage and apples, creamy polenta,

smoked cider glaze


Seared Scallops  38
crispy lemon risotto cake, maple roasted baby turnips, blackberry butter


Seared Duck Breast 38
brussles sprouts, roasted cauliflower, sunchoke puree,

blood orange glaze


Cavatelli Pasta 28
pancetta, butternut squash, hen of the wood mushrooms,

sage cream, sunflower seeds


Farro Risotto  28
caramelized onion, kale, chanterelles, tarragon gremolata 


*20% service charge is applied to parties of 6 or more.




Affogato 9
vanilla bean ice cream, local honey, lemon pizzelle


Maple Walnut Cheesecake 9
walnut crust, raspberry caramel, maple gelee


Apple Cake 9
oat and fig ice cream, bourbon cream


Duo of Sorbet 9
pinot noir-pear, dark chocolate, almond orange biscotti



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