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Dining at Edson Hill

Summer Menu

Edson Hill Dining Room

Small plates

Bar Bites 12
rosemary citrus olives, ancho rubbed
marcona almonds, marinated mushrooms


Fried Cauliflower 12
chipotle citrus aioli



Roasted Corn Vichyssoise  11
potato, leek, red pepper jam


Cheese Fries  11
herbs, parmigiano reggiano cheese sauce


Shrimp Ceviche  14
compressed charred cantaloupe, poblano pepper,

grapefruit, toasted pine nuts, pickled shallots


Maine Crab Toast 16
avocado puree, blood orange gel, micro basil,

pickled fennel, elmore mountain toast


Chicken Liver Mousse 16
duck marrow mustard, cornichons,

onion jam, herb toast


Simple Green Salad 9
seasonal vegetables, whole grain mustard vinaigrette


Burrata Mint Salad 13
maplebrook farms burrata, arugula,

radish, snap peas, mint vinaigrette


Baby Kale and Grilled Asparagus Caesar 13
crispy pancetta, croutons, white anchovies,

grilled lemon


Grilled Watermelon and Feta Caprese  13
heirloom tomatoes, basil vinaigrette,

aged balsamic reduction, micro arugula


Big plates

Edson Hill Classic Burger  16
american cheese, bibb lettuce, tomato, red onion,

ketchup, mayo, house made brioche roll

add bacon 2


Misty Knoll Chicken Statler 32
five spice butter, beluga lentils,

blistered tomatoes and brussels sprouts,

lardons, nasturtium leaf gremolata


Marinated Grilled Ribeye Steak 43
duck fat potatoes, broccoli raab, chanterelles,

black garlic jus


Seared Diver Scallops 36
grilled corn and roasted garlic risotto, charred leeks,

lemon beurre blanc


Braised Pork Shank  34
creamy polenta, braised collard greens,

blueberry bbq


Grilled Striped Sea Bass 36
caramelized onion farro,

preserved lemon asparagus, chive emulsion


Vegetable Paella 28
saffron, maitake mushrooms, garbanzo beans,

tomato puree, garlic scapes, kale


Basil Pesto Cavatelli Pasta  28
arugula, oven-dried tomatoes, crispy prosciutto,

poached egg, parmesan crisp


*20% service charge is applied to parties of 6 or more.




Coconut Panna Cotta 9
watermelon gelée, pressed watermelon, candied pistachio


White Chocolate Tart 9
fresh strawberry, aged balsamic, pink peppercorn ice cream


Double Chocolate Brownie 9
bittersweet chocolate ice cream, raspberry caramel


Duo of Sorbet 9
peach rum, lime mint, macerated blueberry



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