Dining at Edson Hill

Mixed Greens Salad 8
seasonal vegetables, whole grain mustard vinaigrette 

Citrus Beet Salad 13
roasted beets, puffed freekeh, poached currants,

chevre, citrus vinaigrette, micro arugula

Grilled Radicchio  13
roasted figs, bailey hazen blue cheese, 

balsamic reduction, chive oil

Poached Pear Salad  13
port wine sous-vide pear, frisée, prosciutto,

toasted pistachios

Vermont Cheese Board  16
selection of 4 local cheeses, house pickles, honeycomb,

seasonal jam, local rosemary crackers

Bar Bites 12
spiced marcona almonds, citrus rosemary olives,

marinated mushrooms

Shrimp and Corn Chowder 10
paprika oil

Truffle Fries 9
rosemary aioli

Fried Brussles Sprouts 10
warm onion bacon glaze

PEI Mussles 13
blistered tomatoes, anchovies, artichoke,

saffron, crostini

Crab Toast  16
crab salad, shaved fennel, grapefruit, scallion

Braised Lamb Ribs  16
cranberry yogurt, apple jam

Edson Hill Burger  17
local grass-fed beef, king oyster mushrooms, alpine cheese,

horseradish mayo, house made brioche bun,

side salad

Spiced Venison Loin 40
purple sweet potato cakes, charred pearl onions,

broccoli raab, dried cranberry jus

Market Fish 36
black forbidden rice, braised fennel, carrots, 

pomegranate beurre rouge

Beef Tenderloin 43
grilled leeks, salt-baked fingerling potatoes,

ancho chili butter, demi-glace

Braised Pork Shank  34
blistered cabbage and apples, creamy polenta,

smoked cider glaze

Seared Scallops  38
crispy lemon risotto cake, maple roasted baby turnips, blackberry butter

Seared Duck Breast 38
brussles sprouts, roasted cauliflower, sunchoke puree,

blood orange glaze

Affogato 9
vanilla bean ice cream, local honey, lemon pizzelle

Maple Walnut Cheesecake 9
walnut crust, raspberry caramel, maple gelee

Apple Cake 9
oat and fig ice cream, bourbon cream

Duo of Sorbet 9
pinot noir-pear, dark chocolate, almond orange biscotti