Small plates
Mixed Greens Salad 8
seasonal vegetables, whole grain mustard vinaigrette
Baby Kale & Squash Salad 13
roasted butternut squash, puffed farro,
poached currants, chevre, grapefruit vinaigrette
Grilled Radicchio 13
roasted figs, bayley hazen blue cheese,
balsamic reduction, chive oil
Apple & Endive Salad 13
pomegranate sous-vide apple, prosciutto,
toasted pistachios
Vermont Cheese Board 16
selection of 4 local cheeses, house pickles, honeycomb,
seasonal jam, local rosemary crackers
Bar Bites 12
spiced marcona almonds, citrus rosemary olives,
marinated mushrooms
Quince & Parsnip Soup 10
sage oil, grilled elmore mountain bread
Sweet Potato Fries 10
bailey hazen blue cheese, red wine reduction,
scallions
Fried Brussels Sprouts 10
warm onion bacon glaze
PEI Mussles 12
maitake mushrooms, kafir lime and coconut broth
Chicken Liver Toast 14
pickled chanterelles, bourbon honey gastrique,
crispy shallots
Crispy Pork Belly 15
truffle popcorn polenta cake, apple jam, cured egg yolk
Big plates
Edson Hill Burger 17
local grass fed beef, house made brioche bun,
grilled onion, smoked cheddar,
black garlic mayo, side salad
Lamb Bourguignon 40
crispy polenta cake, charred pearl onions, broccoli raab
Grilled Hallibut 36
black forbidden rice, braised fennel, carrots,
pomegranate beurre rouge
Beef Tenderloin 44
grilled leek, duck fat potatoes, ancho chili butter,
demi-glace
Braised Pork Shank 34
white bean and linguica cassolette, kale
Seared Scallops 38
preserved lemon risotto, maple roasted baby turnips,
orange and cranberry butter
Seared Duck Breast 38
crispy duck confit croquettes, poached beets,
roasted sunchokes, blueberry yuzu demi-glace
Cavatelli Pasta 28
pancetta, butternut squash, shitake mushrooms,
sage cream, sunflower seeds
Vegetable Paella 28
farro, squash, crispy spiced chickpeas, escarole,
caramelized onion puree
Dessert
Chocolate Pot de Creme 9
malted coffee cream, double chocolate cookie
Pumpkin Pie 9
burnt honey creme fraiche ice cream, poached figs
Apple Cake 9
bourbon caramel, toasted hazelnut ice cream
Duo of Sorbet 9
coconut nog, sweet cranberry, toasted coconut flakes
*20% service charge is applied to parties of 6 or more.
January Tavern Night Menu
Exclusively offered on Sunday & Monday Evenings.
Sample Tavern Menu
Small plates
Mixed Greens Salad 8
seasonal vegetables, whole grain mustard vinaigrette
Wilted Kale Salad 10
beets, butternut squash, dried cranberries,
sunflower seeds, crumbled bread, sherry vinaigrette
Honey Glazed Carrots 10
puffed grains, nuts + seeds, golden raisins
Grilled Radicchio and Brussels Sprouts 10
maple, almonds, toasted rice vinegar
Sweet Potato Soup 10
kale pistou, peanuts
Crispy Pork Belly 12
braised red cabbage, parsnip puree,
maple + black pepper
Crushed Fava Toast 12
burrata, roasted tomato, basil pesto,
balsamic reduction
Falafel Burger 15
pepperjack, pickled onion,
sundried tomato aioli, greens
Steakhouse Burger 15
cheddar, mushrooms, crispy onions,
steak sauce, greens
Big plates
Chicken Breast 22
black rice, carrots, broccoli rabe,
coconut curry
Scallops 28
butternut squash, lardons, walnuts,
puffed farro, creme friache
Hallibut 30
spaghetti squash, fava beans,
fennel, roasted pepper sauce
Beef Tenderloin 32
herb frites, maitake mushrooms,
brown butter peppercorn jus
Dessert
Cake + Ice Cream 8
vanilla ice cream, cake crumbs, buttercream, ganache
Hazelnut Pot de Creme 8
toasted oats, banana caramel, shaved chocolate