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Dining at Edson Hill

Winter Menu

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Small plates

Mixed Greens Salad 8
seasonal vegetables, whole grain mustard vinaigrette 

 

Baby Kale & Squash Salad 13
roasted butternut squash, puffed farro,
poached currants, chevre, grapefruit vinaigrette

 

Grilled Radicchio  13
roasted figs, bayley hazen blue cheese, 

balsamic reduction, chive oil

 

Apple & Endive Salad  13
pomegranate sous-vide apple, prosciutto,
toasted pistachios

 

Vermont Cheese Board  16
selection of 4 local cheeses, house pickles, honeycomb,

seasonal jam, local rosemary crackers

 

Bar Bites 12
spiced marcona almonds, citrus rosemary olives,

marinated mushrooms

 

Quince & Parsnip Soup 10
sage oil, grilled elmore mountain bread

 

Sweet Potato Fries 10
bailey hazen blue cheese, red wine reduction,
scallions

 

Fried Brussels Sprouts 10
warm onion bacon glaze

 

PEI Mussles 12
maitake mushrooms, kafir lime and coconut broth

 

Chicken Liver Toast  14
pickled chanterelles, bourbon honey gastrique,
crispy shallots

 

Crispy Pork Belly  15
truffle popcorn polenta cake, apple jam, cured egg yolk

 

Big plates

Edson Hill Burger  17
local grass fed beef, house made brioche bun,
grilled onion, smoked cheddar,
black garlic mayo, side salad

 

Lamb Bourguignon 40
crispy polenta cake, charred pearl onions, broccoli raab

 

Grilled Hallibut 36
black forbidden rice, braised fennel, carrots,
pomegranate beurre rouge

 

Beef Tenderloin 44
grilled leek, duck fat potatoes, ancho chili butter,
demi-glace

 

Braised Pork Shank  34
white bean and linguica cassolette, kale

 

Seared Scallops  38
preserved lemon risotto, maple roasted baby turnips,
orange and cranberry butter

 

Seared Duck Breast 38
crispy duck confit croquettes, poached beets,
roasted sunchokes, blueberry yuzu demi-glace

 

Cavatelli Pasta 28
pancetta, butternut squash, shitake mushrooms,
sage cream, sunflower seeds

 

Vegetable Paella 28
farro, squash, crispy spiced chickpeas, escarole,
caramelized onion puree

 

 

Dessert

Chocolate Pot de Creme 9
malted coffee cream, double chocolate cookie

 

Pumpkin Pie 9

burnt honey creme fraiche ice cream, poached figs

 

Apple Cake 9
bourbon caramel, toasted hazelnut ice cream

 

Duo of Sorbet 9
coconut nog, sweet cranberry, toasted coconut flakes

 

 

*20% service charge is applied to parties of 6 or more.

 

January Tavern Night Menu

 

Exclusively offered on Sunday & Monday Evenings.

Sample Tavern Menu

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Small plates

Mixed Greens Salad 8
seasonal vegetables, whole grain mustard vinaigrette 

 

Wilted Kale Salad 10

beets, butternut squash, dried cranberries,

sunflower seeds, crumbled bread, sherry vinaigrette

 

 

Honey Glazed Carrots  10
puffed grains, nuts + seeds, golden raisins

 

Grilled Radicchio and Brussels Sprouts 10

maple, almonds, toasted rice vinegar 

 

Sweet Potato Soup 10

kale pistou, peanuts

 

Crispy Pork Belly  12

braised red cabbage, parsnip puree, 

maple + black pepper

 

Crushed Fava Toast 12

burrata, roasted tomato, basil pesto, 

balsamic reduction

 

Falafel Burger 15

pepperjack, pickled onion, 

sundried tomato aioli, greens

 

Steakhouse Burger 15

cheddar, mushrooms, crispy onions,

steak sauce, greens

 

Big plates

Chicken Breast  22

black rice, carrots, broccoli rabe,

coconut curry

 

Scallops 28

butternut squash, lardons, walnuts, 

puffed farro, creme friache

 

Hallibut 30

spaghetti squash, fava beans, 

fennel, roasted pepper sauce

 

Beef Tenderloin 32

herb frites, maitake mushrooms, 

brown butter peppercorn jus

 

Dessert

Cake + Ice Cream  8
vanilla ice cream, cake crumbs, buttercream, ganache

 

Hazelnut Pot de Creme  8
toasted oats, banana caramel, shaved chocolate

 

Stay mid-week and avoid the crowds.
Enjoy 15% off your room when you book direct and stay any night*, Sunday – Thursday until March 26th!
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