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Dining at Edson Hill

Fall Menu

Edson Hill Dining Room

Small plates

Mixed Greens Salad 8
seasonal vegetables, whole grain mustard vinaigrette 

 

Citrus Beet Salad 13
roasted beets, puffed freekeh, poached currants,

chevre, citrus vinaigrette, micro arugula

 

Grilled Radicchio  13
roasted figs, bayley hazen blue cheese, 

balsamic reduction, chive oil

 

Poached Pear Salad  13
port wine sous-vide pear, frisée, prosciutto,

toasted pistachios

 

Vermont Cheese Board  16
selection of 4 local cheeses, house pickles, honeycomb,

seasonal jam, local rosemary crackers

 

Bar Bites 12
spiced marcona almonds, citrus rosemary olives,

marinated mushrooms

 

Shrimp and Corn Chowder 10
paprika oil

 

Truffle Fries 9
rosemary aioli

 

Fried Brussels Sprouts 10
warm onion bacon glaze

 

PEI Mussles 13
blistered tomatoes, anchovies, artichoke,

saffron, crostini

 

Crab Toast  16
crab salad, shaved fennel, grapefruit, scallion

 

Braised Lamb Ribs  16
cranberry yogurt, apple jam

 

Big plates

Edson Hill Burger  17
local grass-fed beef, king oyster mushrooms, alpine cheese,

horseradish mayo, house made brioche bun,

side salad

 

Spiced Venison Loin 40
purple sweet potato cakes, charred pearl onions,

broccoli raab, dried cranberry jus

 

Market Fish 36
black forbidden rice, braised fennel, carrots, 

pomegranate beurre rouge

 

Beef Tenderloin 43
grilled leeks, salt-baked fingerling potatoes,

ancho chili butter, demi-glace

 

Braised Pork Shank  34
blistered cabbage and apples, creamy polenta,

smoked cider glaze

 

Seared Scallops  38
crispy lemon risotto cake, maple roasted baby turnips, blackberry butter

 

Seared Duck Breast 38
brussles sprouts, roasted cauliflower, sunchoke puree,

blood orange glaze

 

Cavatelli Pasta 28
pancetta, butternut squash, hen of the wood mushrooms,

sage cream, sunflower seeds

 

Farro Risotto  28
caramelized onion, kale, chanterelles, tarragon gremolata 

 

 

Dessert

Affogato 9
vanilla bean ice cream, local honey, lemon pizzelle

 

Maple Walnut Cheesecake 9
walnut crust, raspberry caramel, maple gelee

 

Apple Cake 9
oat and fig ice cream, bourbon cream

 

Duo of Sorbet 9
pinot noir-pear, dark chocolate, almond orange biscotti

 

 

*20% service charge is applied to parties of 6 or more.

 

Beginning Dec. 1, 2019 – Dining 7 Nights a Week in the Tavern!

Sample Tavern Menu

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Small plates

Mixed Greens Salad 8
seasonal vegetables, whole grain mustard vinaigrette 

 

Root Vegetable Salad 10
watercress, quinoa, cashews, soy honey vinaigrette

 

 

Roasted Garlic Hummus  10
crudite, grilled pita

 

Crushed Fava Toast 12
grilled bread, burrata, mint, balsamic reduction

 

Duck Confit Egg Roll  12
pickled red cabbage, carrots, scallions, maple hoisin

 

Venison Chili 14
chive sour cream, cheddar cornbread crouton

 

EH Flatbread 14
roasted tomato, mushroom, garlic, mozzarella,

parmesan, arugula

 

Falafel Burger 14

quick pickled cucumber and carrot, arugula, 

lemon herb aioli

 

French Onion Burger 15

caramelized onions, gruyere, greens, 

parsley “marrownaise”

 

Big plates

Roasted Chicken  22
fingerlings, spinach, fried artichokes, mushroom cream

 

Pan Seared Halibut 26
fava beans, fennel, smoked mussels, tomato broth

 

Orange Ginger Duck Breast 28
butternut squash, apples, sunchokes, farro

 

Beef Tenderloin 43
grilled leeks, salt-baked fingerling potatoes,

ancho chili butter, demi-glace

 

Braised Pork Shank  34
blistered cabbage and apples, creamy polenta,

smoked cider glaze

 

Dessert

Cake + Ice Cream  8
vanilla ice cream, cake crumbs, buttercream, ganache

 

Hazelnut Pot de Creme  8
toasted oats, banana caramel, shaved chocolate

 

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