
Winter Menu
Small Plates
​Local Cheese Board for Two 28
​chef’s selection of four local artisan cheeses
crostini | house-made pickles | fruit jam | fig compote
​Brussels Sprouts 13
​smoked maple | pignoli dukkha
Mushroom Barley Soup 12
crispy shallot
Seared Scallop 18
spaghetti squash | ginger gastrique | herb oil
Bayley Hazen Blue Cheese Arancini 18
ancho honey | arugula
Foie Gras Mushroom Toast 25
sorrel | roast garlic soubise | preserved fennel
Charred Octopus 19
white beans | roast pumpkin
pumpkin seed | maple chili glaze
Burrata 17
​edamame hummus | tomato jam
balsamic glaze | grilled pita
Baby Kale Caesar Salad 16
garlic croutons | pickled shallot | crispy pancetta
charred lemon | caesar dressing
Honeycrisp Apple
& Beet Salad 16
organic greens | vermont chèvre
candied almonds | lemon-sage dressing
Big Plates
Herb Roasted
Statler Chicken 42
saffron risotto | smoked romesco
charred broccolini
Pan Seared Salmon 43
black garlic glaze | delicata squash
smoked mushroom broth
Iberico Pork Chop 52
roast carrot | spiced pumpkin purèe
apple & pear mostarda | dressed greens
Angel Hair Pasta & Scallop 47
butternut squash | organic mushrooms | sage cream
toasted sunflower seeds
Duck, Duck…​ ​53
seared breast | confit leg | ​​fingerling potato
poached garlic | carrot purèe | lavender honey
Steak Frites 52
filet mignon | black garlic butter
demi-glace | béarnaise
Sliced Venison Loin ​52
root vegetable puree | carrots
caramelized fennel | pomegranate gastrique | arugula
Desserts
House-Made Ice Cream ​12
Chocolate Cheesecake 14
meringue shell | buckthorn berry confit
Almond Tart 14
cranberry compote | house-made ginger ice cream
Pumpkin Mousse 14
spiced espresso crema | macadamia florentine
Flourless
Chocolate Torte 14
Pear & White
Chocolate Bread Pudding 14
Warm Apple
Cranberry Cobbler 14
house-made maple vanilla ice cream

*20% service charge is applied to parties of 6 or more.

After having visited here more than 20 times and dining here too many times to count, my beautiful bride Stacey and I decided to marry here this past Tuesday, August 4th! I cannot begin to recount how absolutely perfect the occasion was, from the total involvement and beautiful execution of all the arrangements that Allison, the event manager, coordinated to all the sincere love and happiness that the entire Edson Hill staff showed us. The food was exceptional as always and Edson Hill remains one of our favorite restaurants anywhere. – Richard A.
Cozy! Romantic! With the best food in Stowe!!! Greeted with candlelight and a fire the casual elegance sets the tone for a special evening . I have eaten here probably a dozen times and it has been perfection every time.
“The place is stunning. Chic and classic but not fussy. So welcoming. We are downstairs in the tavern next to the fireplace and enjoyed amazing service and incredible food. The manager came to say hello and see how we enjoyed our meal. Lovely, lovely, lovely. We highly recommend Edson Hill. We will be back for sure.” – December 2022
It was a perfect late summer evening (no bugs!) and we were fortunate to have the picnic table. As we enjoyed your delicious snacks, we sat watching a kingfisher catching supper; mother mallard herding the four remainders of her brood to safety; and the local Merlin catching dragon flies – all oblivious of our presence. Then came La Piece de Resistance- lobster rolls! Ten out of ten: even our lady from Boston could not find fault! All in all a great evening.
Simply put this place is amazing. Beautiful scenery and an amazing staff – Edson hill is a special place. Breakfast and dinner with a view and close proximity to great swimming and biking – can’t wait to go back. – Ross M.
The Edson Hill Dining Room was the best dining experience we had in all of our days in Stowe. The food was absolutely spectacular, the service was attentive, the atmosphere was beautiful and literally everything was right. Hands-down, this was the best dining experience we had in all of our days while visiting Stowe. I can’t recommend it highly enough.