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The Dining Room at Edson Hill

Winter Menu


Small plates

Mixed Greens Salad 8
seasonal vegetables, whole grain mustard vinaigrette 


Baby Kale & Squash Salad 13
roasted butternut squash, puffed farro,
poached currants, chevre, grapefruit vinaigrette


Grilled Radicchio  13
roasted figs, bayley hazen blue cheese, 

balsamic reduction, chive oil


Apple & Endive Salad  13
pomegranate sous-vide apple, prosciutto,
toasted pistachios


Vermont Cheese Board  16
selection of 4 local cheeses, house pickles, honeycomb,

seasonal jam, local rosemary crackers


Bar Bites 12
spiced marcona almonds, citrus rosemary olives,

marinated mushrooms


Quince & Parsnip Soup 10
sage oil, grilled elmore mountain bread


Sweet Potato Fries 10
bayley hazen blue cheese, red wine reduction,


Fried Brussels Sprouts 10
warm onion bacon glaze


PEI Mussles 12
maitake mushrooms, kafir lime and coconut broth


Chicken Liver Toast  14
pickled chanterelles, bourbon honey gastrique,
crispy shallots


Crispy Pork Belly  15
truffle popcorn polenta cake, apple jam, cured egg yolk


Big plates

Edson Hill Burger  17
local grass fed beef, house made brioche bun,
grilled onion, smoked cheddar,
black garlic mayo, side salad


Lamb Bourguignon 40
crispy polenta cake, charred pearl onions, broccoli raab


Grilled Hallibut 36
black forbidden rice, braised fennel, carrots,
pomegranate beurre rouge


Beef Tenderloin 44
grilled leek, duck fat potatoes, ancho chili butter,


Braised Pork Shank  34
white bean and linguica cassolette, kale


Seared Scallops  38
preserved lemon risotto, maple roasted baby turnips,
orange and cranberry butter


Seared Duck Breast 38
crispy duck confit croquettes, poached beets,
roasted sunchokes, blueberry yuzu demi-glace


Cavatelli Pasta 28
pancetta, butternut squash, shitake mushrooms,
sage cream, sunflower seeds


Vegetable Paella 28
farro, squash, crispy spiced chickpeas, escarole,
caramelized onion puree




Chocolate Pot de Creme 9
malted coffee cream, double chocolate cookie


Pumpkin Pie 9

burnt honey creme fraiche ice cream, poached figs


Apple Cake 9
bourbon caramel, toasted hazelnut ice cream


Duo of Sorbet 9
coconut nog, sweet cranberry, toasted coconut flakes



*20% service charge is applied to parties of 6 or more.


February Tavern Night Menu


Exclusively offered on Sunday & Monday Evenings.


Small plates

Mixed Greens Salad 8
seasonal vegetables, whole grain mustard vinaigrette 


Wilted Kale Salad 10

beets, butternut squash, dried cranberries,

sunflower seeds, crumbled bread, sherry vinaigrette


Honey Glazed Carrots  10
puffed grains, nuts + seeds, golden raisins


Grilled Radicchio and Brussels Sprouts 10
maple, almonds, toasted rice vinegar


Mushroom and Herb Arancini 12

mount mansfield creamery chin clip,

sundried tomato aioli, gremolata


Short Rib Egg Roll 12

napa cabbage, carrots, scallions,

sweet and spicy sauce


Crushed Fava Toast  12

burrata, roasted tomato, basil pesto, 

balsamic reduction


Venison Cheesesteak 19

peppers, onions, pepperoncini,

cheese sauce, ciabatta, fries


Steakhouse Burger 15

smoked cheddar, applewood bacon, 

onion jam, brioche bun, fries


Big plates

Chicken Breast  22

black rice, carrots, broccoli rabe,

coconut curry


Cauliflower 20

lentils, baby kale, roasted garlic,

brown butter herb crumb


Hallibut 30

braised red cabbage, fennel, 

shallots, sunchokes


Beef Tenderloin 32

herb frites, maitake mushrooms, 

peppercorn jus



Cake + Ice Cream  8
vanilla ice cream, cake crumbs, buttercream, ganache


Chocolate Pot de Creme  8
toasted oats, banana caramel, shaved chocolate


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