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The Dining Room at Edson Hill

Winter Menu

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Small plates

Mixed Greens Salad 8
seasonal vegetables, whole grain mustard vinaigrette 

 

Baby Kale & Squash Salad 13
roasted butternut squash, puffed farro,
poached currants, chevre, grapefruit vinaigrette

 

Grilled Radicchio  13
roasted figs, bayley hazen blue cheese, 

balsamic reduction, chive oil

 

Apple & Endive Salad  13
pomegranate sous-vide apple, prosciutto,
toasted pistachios

 

Vermont Cheese Board  16
selection of 4 local cheeses, house pickles, honeycomb,

seasonal jam, local rosemary crackers

 

Bar Bites 12
spiced marcona almonds, citrus rosemary olives,

marinated mushrooms

 

Quince & Parsnip Soup 10
sage oil, grilled elmore mountain bread

 

Sweet Potato Fries 10
bayley hazen blue cheese, red wine reduction,
scallions

 

Fried Brussels Sprouts 10
warm onion bacon glaze

 

PEI Mussles 12
maitake mushrooms, kafir lime and coconut broth

 

Chicken Liver Toast  14
pickled chanterelles, bourbon honey gastrique,
crispy shallots

 

Crispy Pork Belly  15
truffle popcorn polenta cake, apple jam, cured egg yolk

 

Big plates

Edson Hill Burger  17
local grass fed beef, house made brioche bun,
grilled onion, smoked cheddar,
black garlic mayo, side salad

 

Lamb Bourguignon 40
crispy polenta cake, charred pearl onions, broccoli raab

 

Grilled Hallibut 36
black forbidden rice, braised fennel, carrots,
pomegranate beurre rouge

 

Beef Tenderloin 44
grilled leek, duck fat potatoes, ancho chili butter,
demi-glace

 

Braised Pork Shank  34
white bean and linguica cassolette, kale

 

Seared Scallops  38
preserved lemon risotto, maple roasted baby turnips,
orange and cranberry butter

 

Seared Duck Breast 38
crispy duck confit croquettes, poached beets,
roasted sunchokes, blueberry yuzu demi-glace

 

Cavatelli Pasta 28
pancetta, butternut squash, shitake mushrooms,
sage cream, sunflower seeds

 

Vegetable Paella 28
farro, squash, crispy spiced chickpeas, escarole,
caramelized onion puree

 

 

Dessert

Chocolate Pot de Creme 9
malted coffee cream, double chocolate cookie

 

Pumpkin Pie 9

burnt honey creme fraiche ice cream, poached figs

 

Apple Cake 9
bourbon caramel, toasted hazelnut ice cream

 

Duo of Sorbet 9
coconut nog, sweet cranberry, toasted coconut flakes

 

 

*20% service charge is applied to parties of 6 or more.

 

February Tavern Night Menu

 

Exclusively offered on Sunday & Monday Evenings.

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Small plates

Mixed Greens Salad 8
seasonal vegetables, whole grain mustard vinaigrette 

 

Wilted Kale Salad 10

beets, butternut squash, dried cranberries,

sunflower seeds, crumbled bread, sherry vinaigrette

 

Honey Glazed Carrots  10
puffed grains, nuts + seeds, golden raisins

 

Grilled Radicchio and Brussels Sprouts 10
maple, almonds, toasted rice vinegar

 

Mushroom and Herb Arancini 12

mount mansfield creamery chin clip,

sundried tomato aioli, gremolata

 

Short Rib Egg Roll 12

napa cabbage, carrots, scallions,

sweet and spicy sauce

 

Crushed Fava Toast  12

burrata, roasted tomato, basil pesto, 

balsamic reduction

 

Venison Cheesesteak 19

peppers, onions, pepperoncini,

cheese sauce, ciabatta, fries

 

Steakhouse Burger 15

smoked cheddar, applewood bacon, 

onion jam, brioche bun, fries

 

Big plates

Chicken Breast  22

black rice, carrots, broccoli rabe,

coconut curry

 

Cauliflower 20

lentils, baby kale, roasted garlic,

brown butter herb crumb

 

Hallibut 30

braised red cabbage, fennel, 

shallots, sunchokes

 

Beef Tenderloin 32

herb frites, maitake mushrooms, 

peppercorn jus

 

Dessert

Cake + Ice Cream  8
vanilla ice cream, cake crumbs, buttercream, ganache

 

Chocolate Pot de Creme  8
toasted oats, banana caramel, shaved chocolate

 

COVID-19 Announcement: Edson Hill is currently closed. Learn More
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