At Edson Hill, every season brings its own sense of renewal – in the landscape, in our hospitality, and now in our dining experience. We are thrilled to announce the reopening of the Edson Hill Restaurant under the leadership of our new Executive Chef, Matt Hiebsch, whose passion for seasonal cuisine and refined hospitality ushers in a new era of flavor for our guests.
Meet Executive Chef Matt Hiebsch
A graduate of the prestigious Culinary Institute of America, Chef Matt brings more than 20 years of experience cooking in some of the Northeast’s most celebrated kitchens. His early career included an externship at the iconic River Café in Brooklyn, followed by leadership roles at Lacroix at the Rittenhouse Hotel and Garces Restaurant Group in Philadelphia. He later served as Chef de Cuisine at the Ritz-Carlton Philadelphia, where he oversaw all kitchen operations at a Forbes-rated restaurant inside a five-star property.
In 2018, Matt relocated to Vermont, embracing the state’s farm-rich culture and tight-knit culinary community. He founded Kitsune, a boutique catering company and acclaimed pop-up restaurant in Stowe, where he built a reputation for creative, ingredient-forward menus that reflected the seasons of New England. His move to Edson Hill marks a return to luxury hospitality – and a chance to craft a dining program that is as memorable and inspiring as the setting itself.
A Philosophy Rooted in Vermont
Chef Matt’s vision is simple yet profound: let the ingredients speak. By building strong relationships with local farms and purveyors, he brings the freshest produce, meats, and artisan goods directly to the table. His menus highlight seasonality, sustainability, and creativity, ensuring each dish feels both rooted in Vermont and globally inspired.
“I’ve always believed that the best meals tell a story,” says Chef Matt. “Here at Edson Hill, I want guests to experience the beauty of Vermont not just through the view outside their window, but through every bite they take.”
The Edson Hill Dining Experience
Dining at Edson Hill has always been about more than food – it’s about creating moments that linger long after the last course. Under Chef Matt’s guidance, guests can look forward to menus that pair classic New England flavors with modern technique, offering dishes that are elegant yet approachable.
The ambiance remains as inviting as ever: fireside tables in the winter, golden-hour views over the hills in summer, and the timeless character of our historic estate. Whether it’s a romantic dinner for two, a celebratory gathering, or simply an evening of indulgence, the restaurant invites you to slow down, savor, and connect.
Soon To Be Open Tuesday through Sunday
We are delighted to share that the Edson Hill Restaurant is soon to be open Tuesday through Sunday, welcoming both hotel guests and the wider community. From handcrafted cocktails to thoughtfully curated wine pairings, every detail is designed to complement Chef Matt’s seasonal menus and provide an unforgettable dining experience. Stay tuned for the official update to hours of operation.
A New Era at Edson Hill
With Executive Chef Matt Hiebsch at the helm, Edson Hill begins an exciting new chapter — one that blends our legacy of hospitality with a fresh culinary perspective. We invite you to join us in celebrating this moment: reserve a table, gather with loved ones, and experience firsthand the creativity and care that define our dining experience.
Edson Hill has long been a place where luxury meets authenticity. Now, with Chef Matt’s leadership, it is also a destination where Vermont’s seasonal bounty shines brighter than ever.
Book your table today and discover a new flavor journey at Edson Hill.
