A glass cup with creamy dessert topped with red berry sauce and strawberries, garnished with herbs, sits on a white plate with three golden toast slices and a small wooden spoon—a sweet highlight of our Farm to Table Menu Vermont.
A glass cup with creamy dessert topped with red berry sauce and strawberries, garnished with herbs, sits on a white plate with three golden toast slices and a small wooden spoon—a sweet highlight of our Farm to Table Menu Vermont.
We are closed for our annual Spring Break and will reopen for overnight reservations and dinner service on Friday, May 8th. Both the Inn & The Dining Room will be closed during this time to give our staff a rest before the busy summer and fall seasons ahead.
You can still book reservations online and browse our rooms, rates, and packages. If you would like to give us a call, we will be checking messages daily and will return your inquiry within 24-48 hours.