A dessert plate from our Farm to Table Menu Vermont features a glass of layered mousse topped with strawberries and thyme, served with toasted bread and a small wooden spoon on a white plate.
A dessert plate from our Farm to Table Menu Vermont features a glass of layered mousse topped with strawberries and thyme, served with toasted bread and a small wooden spoon on a white plate.
We are closed for our annual Spring Break and will reopen for overnight reservations and dinner service on Friday, May 8th. Both the Inn & The Dining Room will be closed during this time to give our staff a rest before the busy summer and fall seasons ahead.
You can still book reservations online and browse our rooms, rates, and packages. If you would like to give us a call, we will be checking messages daily and will return your inquiry within 24-48 hours.