A cast iron skillet filled with cooked greens, diced vegetables, a poached egg topped with grated cheese and a small slice of cured meat—perfect for a Mother’s Day Brunch in Stowe—served on a white plate with cutlery on a wooden table.
A cast iron skillet filled with cooked greens, diced vegetables, a poached egg topped with grated cheese and a small slice of cured meat—perfect for a Mother’s Day Brunch in Stowe—served on a white plate with cutlery on a wooden table.
We are closed for our annual Spring Break and will reopen for overnight reservations and dinner service on Friday, May 8th. Both the Inn & The Dining Room will be closed during this time to give our staff a rest before the busy summer and fall seasons ahead.
You can still book reservations online and browse our rooms, rates, and packages. If you would like to give us a call, we will be checking messages daily and will return your inquiry within 24-48 hours.