What sevendaysvt.com is saying about Edson Hill
Upscale Restaurant at Edson Hill Opens by Alice Levitt
When Seven Days last spoke to Chad Hanley, in 2010, the French-trained chef had recently returned to his native Jeffersonville after years cooking in the kitchens of Roy Yamaguchi and Masaharu Morimoto. Back then, a cooking gig at the Brewski wasn’t making much use of Hanley’s skills for haute cuisine. He’ll need those refined touches when the Restaurant at Edson Hill, located at the newly reopened Stowe inn, debuts on Thursday, January 22.