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Two white plates with gourmet dishes by Edson Hill's new executive chef in Stowe, Vermont: one features fish in a yellow sauce with red oil and crumbs, the other offers sliced lamb with creamy sauce, fried Brussels sprouts, and brown gravy. Both are artfully arranged.

Two white plates with gourmet dishes by Edson Hill’s new executive chef in Stowe, Vermont: one features fish in a yellow sauce with red oil and crumbs, the other offers sliced lamb with creamy sauce, fried Brussels sprouts, and brown gravy. Both are artfully arranged.