“Excellent and eclectic menu. Farm to table flavor of Vermont, coupled with beautiful views and exceptional decor. The duck was succulent, and the yellowtail fresh. The wine list was not massive but covered all the bases (and more) at surprisingly reasonable prices. Finished things up with a piece of Basque cheesecake (chef’s kiss) and a glass of 10-year tawny. Would visit again.”
– Ronna, March 2026
We are closed for our annual Spring Break and will reopen for overnight reservations and dinner service on Friday, May 8th. Both the Inn & The Dining Room will be closed during this time to give our staff a rest before the busy summer and fall seasons ahead.
You can still book reservations online and browse our rooms, rates, and packages. If you would like to give us a call, we will be checking messages daily and will return your inquiry within 24-48 hours.
